Cooking recipes from "Cooking with Barry & Meta" - page 56

I was one of the judges for the menu planning and tablescaping contest held at Abilene's Central Kansas Free Fair.

This is the VERY BEST chocolate pudding/pie filling I've ever tasted.

Another different way to use an excess of zucchini.

I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.

This is a recipe that I started making in the 1970's — the original recipe called for Jimmy Dean sausage and then I'll let you imagine wh.

I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this veggie based me.

Yet a nother version of Focaccia in 5 using Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day.

End-of-the-season Tomato Soup .

Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.

Caramel Apple Sangria.

It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup.

Chock-full of apples, this cake is moist, tender and totally awesome! After just one bite of the cake that Theresa Stroda prepared, we nee.

The story I wrote about Peppernuts for KANSAS! magazine, winter 2017 just arrived in the mail.

We are experimenting with recipes for smoked turkey breasts in anticipation of Thanksgiving .

Barry and I were judges for the 2017 Salina Journal holiday cooking contest.

The holiday season is underway in our kitchen .

Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.

I referred to a story about this recipe in the Peppernut article that appeared in KANSAS! magazine, winter 2017 issue.

Theresa Stroda recommended this recipe from Ree Drummond .

Peppernuts are part of the European baking tradition.

Cooking with Barry & Meta1,508 recipes