Cooking recipes from "Cooking with Barry & Meta" - page 56

Garden-fresh green beans.

It’s zucchini season! Yesterday I grated up several and tried a couple of new recipes.

Zucchini-nested Egg served with sliced tomatoes & basil.

The zucchini keeps producing and I keep looking for new recipes.

Yes, the zucchini crop continues.

Italian-style Stuffed Zucchini over brown rice Still more zucchini .

So easy and quick that we used this recipe in our 2017 summer meatball cooking class for kids.

Haystacks – are they Amish or simply a deconstructed Mexican dish? I’m not sure but I am sure they are a FUN way to serve either a large .

Instead of just plain rice, I made this to use in our Amish Mexican-style Haystacks.

Jeff Hertzberg was one of the featured speakers at the 2017 National Festival of Breads held in Manhattan KS.

The base for this recipe is the Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day that I recently posted.

In an early step in the original pizza recipe from Artisan Pizza and Flatbread In Five Minutes a Day by Jeff Herbzberg and Zoë Franc.

Lentil Sloppy Joes on Parmesan & Thyme Focaccia with a slice of Cheddar cheese.

Another version of Focaccia in 5 using Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day, Same technique as th.

It’s quick, it’s easy and it’s a perfect healthy summertime lunch entrée.

Cooking rice in the electric pressure cooker speeds up the process and results in tender rice that is then turned into pudding using the .

I was one of the judges for the menu planning and tablescaping contest held at Abilene's Central Kansas Free Fair.

This is the VERY BEST chocolate pudding/pie filling I've ever tasted.

Another different way to use an excess of zucchini.

I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.

Cooking with Barry & Meta1,524 recipes