Cooking with Barry & Meta
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
In need of a gluten-free dessert, I made this simple bark for a casual soup supper.
On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup.
I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.
This refreshing salad is great as a side or can take center stage as a main dish.
Leavened with baking soda, this bread pairs well with Barry's Irish rendition of Cabbage, Sausage and Potato Soup for a simple St.
Lip-smackn' puddin' recipe for a little booklet titled Ma's Cookie' Mountain Recipes .
On a cold, rainy day in Abilene, Kansas, Barry mixed up a batch of Tom Otto’s Chili.
Good ingredients do make a difference! I’ve been experimenting this with a variety of ingredients including generic olive oil and balsami.
Today I took King Arthur’s Sunday Recipe Round Up challenge and made my own HOMEMADE PUFF PASTRY that was then used to prepare Malted Mi.
Jack’s Honey Mustard Glazed Ham—J ack as in addition of Jack Daniel’s® whiskey! This is Barry’s take our Trisha’s Yearwood’s Easter favorit.
My mom's on a restricted salt diet so here's a homemade salt-free seasoning I mixed up for her using the spices we had on hand (we have l.
Kolache Cookies filled with Red Raspberry Jam This is a yeast-based cookie recipe reminiscent of Kolache buns.
Mom always had a stove-top pressure cooker so early on I was aware of their potential and basic operation.
This old-fashioned coffee cake is tender and moist with a brown sugar and pecan topping that also drizzles down underneath the surface.
This iced golden milk gets its color from turmeric and its flavor from a plethora of spices known for their anti-inflammatory and healing.
Ever since Marge Green served this coffee cake at a Beta Sigma Phi meeting, I have been dreaming about this tender cake full of walnuts, c.
This quick-to-make one dish meal takes less than 30 minutes to prepare and is packed with flavor and nutrients.