Cooking recipes from "Cooking with Barry & Meta" - page 58

"Works of art: on display! Last year (2016) I bought a gingerbread house cutter after much deliberation – it was in my hand, then I put.

Another Peppernut tasting this morning for a small group and I offered coffee, tea and Hot Spiced Cider.

Always in search of yet another good bread recipe, I found many references to this copycat version of an Italian style bread from Macaroni.

Saw this cake on the Food Network and was intrigued.

A simple, minimum-mess way to spruce up you Christmas cakes or cupcakes .

The incredible flavors of French Silk Pie is a frosting.

Meals at my parent's home in rural Stafford, KS almost always included Crockpot Corn.

Red and green veggies for the holidays — fresh, healthy and festive .

Basmati rice is our new favorite – long-grained and delicate with a light nutty flavor, & it cooks quickly! We flavored this recipe with .

This cornbread has all the essential elements that I identify with really good cornbread: tender, moist, slightly sweet and popping with .

Shakshuka! (shack-SHOO-kah) One look at this recipe for a Middle Eastern egg dish and Barry had to give it a try.

It took us a long time to try Cornbread Salad but when we did we were definitely fans.

Of course you can make your own tortilla baskets without any special equipment (as in draping them over an overproof bowl) but just wanted.

Louisiana-Style Jambalaya with a healthy twist become Healthy-Style Jambalaya! I left out the andouille sausage and filled it with lots of.

Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower.

The Farmers Market and Food Network were the inspirations for last night’s soup.

The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.

In need of a gluten-free dessert, I made this simple bark for a casual soup supper.

On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup.

I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.

Cooking with Barry & Meta1,524 recipes