Cooking with Barry & Meta1,511 recipes
Cooking with Barry & Meta
Jambalaya, Healthy-Style
Louisiana-Style Jambalaya with a healthy twist become Healthy-Style Jambalaya! I left out the andouille sausage and filled it with lots of.
Eating Well's - Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco
Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower.
White Bean & Swiss Chard Soup
The Farmers Market and Food Network were the inspirations for last night’s soup.
Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
Dark Chocolate-Almond & Craisin Bark
In need of a gluten-free dessert, I made this simple bark for a casual soup supper.
Cabbage, Sausage & Potato Soup - German inspired
On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup.
Romaine Leaves with Creamy Olive Dressing
I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.
Greek Salad w/ artichokes, olives, garbanzo beans . . .
This refreshing salad is great as a side or can take center stage as a main dish.
Seeded Soda Skillet Bread -- for St. Pat's Day
Leavened with baking soda, this bread pairs well with Barry's Irish rendition of Cabbage, Sausage and Potato Soup for a simple St.
Ozark Apple Puddin'
Lip-smackn' puddin' recipe for a little booklet titled Ma's Cookie' Mountain Recipes .
Tom Otto’s 5-ingredient Chili
On a cold, rainy day in Abilene, Kansas, Barry mixed up a batch of Tom Otto’s Chili.
Creamy Balsamic Vinaigrette
Good ingredients do make a difference! I’ve been experimenting this with a variety of ingredients including generic olive oil and balsami.
Malted Milk Palmiers made from Homemade Puff Pastry
Today I took King Arthur’s Sunday Recipe Round Up challenge and made my own HOMEMADE PUFF PASTRY that was then used to prepare Malted Mi.
Jack’s Honey Mustard Glazed Ham
Jack’s Honey Mustard Glazed Ham—J ack as in addition of Jack Daniel’s® whiskey! This is Barry’s take our Trisha’s Yearwood’s Easter favorit.
Salt Free Seasoning “Salt”
My mom's on a restricted salt diet so here's a homemade salt-free seasoning I mixed up for her using the spices we had on hand (we have l.
Kolache Cookies -- reminiscent of a Kolache bun
Kolache Cookies filled with Red Raspberry Jam This is a yeast-based cookie recipe reminiscent of Kolache buns.
Chef Alli's Pressure Cooked Creamy Penne Pasta with Ground Beef
Mom always had a stove-top pressure cooker so early on I was aware of their potential and basic operation.
Brown Sugar-Buttermilk Coffee Cake with Pecan Topping
This old-fashioned coffee cake is tender and moist with a brown sugar and pecan topping that also drizzles down underneath the surface.