Cooking recipes from "Cooking with Barry & Meta" - page 59

This iced golden milk gets its color from turmeric and its flavor from a plethora of spices known for their anti-inflammatory and healing.

Ever since Marge Green served this coffee cake at a Beta Sigma Phi meeting, I have been dreaming about this tender cake full of walnuts, c.

This quick-to-make one dish meal takes less than 30 minutes to prepare and is packed with flavor and nutrients.

Chef Alli is the authority on electric pressure cookers.

This is Barry's new favorite "everyday" snack .

A total comfort food dessert made in the electric pressure cooker! Good for breakfast, too .

Swiss Steak — Take a less tender cut of meat (beef round), cook it in an acid (tomatoes) for a long time until it is fall apart tender an.

Ed Krenger used to make the best sugar cookies.

Another favorite savory cheesecake, perfect for party fare! The recipe is written for a 9" springform pan but I like to divide the mixt.

Crostini—toasted rounds of bread ready to be topped with any number of goodies or use to accompany cheese on a cheeseboard.

Forget about making traditional pie crust.

Thought I'd use some of our pulled pork to make a burrito .

Barry's garden is lush and the cucumber plants are very productive .

Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.

Two eggplant pizzas with extra sauce and sausage on the side.

With a bumper crop of zucchini, I'm on a quest for new recipes, and this one is a bit different than the usual zucchini bread.

The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .

With ingredients straight from Italy, this is indeed an Italian pizza! Thank you Debbe Roesler for sharing your trip, food inspirations an.

A bounty of produce from Barry's garden this summer has kept us quite busy preparing recipes that are "tried and true.

The fall 2018 issue of KANSAS! Magazine was just released and includes a story I wrote about Hoffman Gristmill in Enterprise, Kansas.

Cooking with Barry & Meta1,511 recipes