Cooking with Barry & Meta
This old-fashioned coffee cake is tender and moist with a brown sugar and pecan topping that also drizzles down underneath the surface.
This iced golden milk gets its color from turmeric and its flavor from a plethora of spices known for their anti-inflammatory and healing.
Ever since Marge Green served this coffee cake at a Beta Sigma Phi meeting, I have been dreaming about this tender cake full of walnuts, c.
This quick-to-make one dish meal takes less than 30 minutes to prepare and is packed with flavor and nutrients.
Chef Alli is the authority on electric pressure cookers.
A total comfort food dessert made in the electric pressure cooker! Good for breakfast, too .
Swiss Steak — Take a less tender cut of meat (beef round), cook it in an acid (tomatoes) for a long time until it is fall apart tender an.
Another favorite savory cheesecake, perfect for party fare! The recipe is written for a 9" springform pan but I like to divide the mixt.
Crostini—toasted rounds of bread ready to be topped with any number of goodies or use to accompany cheese on a cheeseboard.
Barry's garden is lush and the cucumber plants are very productive .
Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.
With a bumper crop of zucchini, I'm on a quest for new recipes, and this one is a bit different than the usual zucchini bread.
The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .
With ingredients straight from Italy, this is indeed an Italian pizza! Thank you Debbe Roesler for sharing your trip, food inspirations an.
A bounty of produce from Barry's garden this summer has kept us quite busy preparing recipes that are "tried and true.