Cooking with Barry & Meta
Chef Alli is the authority on electric pressure cookers.
A total comfort food dessert made in the electric pressure cooker! Good for breakfast, too .
Swiss Steak — Take a less tender cut of meat (beef round), cook it in an acid (tomatoes) for a long time until it is fall apart tender an.
Another favorite savory cheesecake, perfect for party fare! The recipe is written for a 9" springform pan but I like to divide the mixt.
Crostini—toasted rounds of bread ready to be topped with any number of goodies or use to accompany cheese on a cheeseboard.
Barry's garden is lush and the cucumber plants are very productive .
Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.
With a bumper crop of zucchini, I'm on a quest for new recipes, and this one is a bit different than the usual zucchini bread.
The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .
With ingredients straight from Italy, this is indeed an Italian pizza! Thank you Debbe Roesler for sharing your trip, food inspirations an.
A bounty of produce from Barry's garden this summer has kept us quite busy preparing recipes that are "tried and true.
The fall 2018 issue of KANSAS! Magazine was just released and includes a story I wrote about Hoffman Gristmill in Enterprise, Kansas.
Years ago one of the churches in Solomon had a covered dish dinner for female teachers and facility wives (Barry taught art).
Several years ago I watched Marcela Valladolid make this drink on Food Network ( Mexican Make Easy ).
One morning last week I went to Neighbor to Neighbor to help make tamales—assembly line style.