Cooking recipes from "Cooking with Barry & Meta" - page 57

Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.

I referred to a story about this recipe in the Peppernut article that appeared in KANSAS! magazine, winter 2017 issue.

Theresa Stroda recommended this recipe from Ree Drummond .

Peppernuts are part of the European baking tradition.

Notice the "jewels" in these peppernuts.

This recipe comes from the bakers at King Arthur Flour .

Dark chocolate coated almonds— if you had to select a healthy candy, this is it.

Peppernuts—The Story Behind the Story , My Ladies Literary League program focused on a behind the scenes look at my story abou.

"Works of art: on display! Last year (2016) I bought a gingerbread house cutter after much deliberation – it was in my hand, then I put.

Another Peppernut tasting this morning for a small group and I offered coffee, tea and Hot Spiced Cider.

Always in search of yet another good bread recipe, I found many references to this copycat version of an Italian style bread from Macaroni.

Saw this cake on the Food Network and was intrigued.

A simple, minimum-mess way to spruce up you Christmas cakes or cupcakes .

The incredible flavors of French Silk Pie is a frosting.

Meals at my parent's home in rural Stafford, KS almost always included Crockpot Corn.

Red and green veggies for the holidays — fresh, healthy and festive .

Basmati rice is our new favorite – long-grained and delicate with a light nutty flavor, & it cooks quickly! We flavored this recipe with .

This cornbread has all the essential elements that I identify with really good cornbread: tender, moist, slightly sweet and popping with .

Shakshuka! (shack-SHOO-kah) One look at this recipe for a Middle Eastern egg dish and Barry had to give it a try.

It took us a long time to try Cornbread Salad but when we did we were definitely fans.

Cooking with Barry & Meta1,512 recipes