A Turkish kofta style that is stuffed with eggplant, it's healthy, and flavorsome! It's packed with nutrients & protein, low carb and gluten free too!
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.
Delicious, main course with fried eggplants and ground meat.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This traditional Turkish dish is easy to make and takes only 9 simple ingredients.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Eggplants are known as aubergines or something similar in British English and many other languages.
These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Thanks to Ardith Hinkle who made this recipe years ago.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Turkish Flatbread, Turkish Pizza, Sourdough Turkish Flatbread, Sourdough Turkish Pide, Sourdough Turkish Pizza, Pide, Sourdough Turkish Flatbread
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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