Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
These individual pita pizzas topped with homemade pesto make lunch or dinner fast and easy without sacrificing any of the flavor
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
A deliciously easy kale pesto recipe featuring almonds.
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.
A great option to the standard basil and pine nut pesto, this Kale Pesto with Garlic and Walnuts is excellent.
My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.
This delicious vegan red pesto and kale porridge is a rich and nutritious savoury breakfast full of vitamins, minerals and fiber.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Our row of garden-fresh kale was calling to me.
Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts.
Pale Ale and Baby Kale Creamy Pesto, this five-minute sauce is a game-changer.
Basil and kale pesto sauce topped with chicken and grape tomatoes make for a scrumptious slice of pizza
This simple pesto spaghetti dish combines baked homemade meatballs and piping hot pesto-coated spaghetti, and the result is a lovely meal.
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
If you have never tried kale salad, you really don’t know what you have been missing.
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