Indian egg omelette is amazing is a perfect brunch recipe that gets ready in just 10 minutes.
Breakfast, cheese omelette sandwich, how to make sandwich
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.
These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Our row of garden-fresh kale was calling to me.
These quick & easy shrimp recipes are so flavorful and delicious, they are the perfect way to end your busy weekday! They are loaded with flavors, spices, and sauces, and are all incredibly easy to make! Your family will request these meals every night.
Omelette always favourite for breakfast but don’t settle for a plain omelette.
New Year’s resolutions are the perfect opportunity for all those who have failed to start making the changes that they said they would make next week, next month, etc.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
Delicious potato omelette served with fresh salad perfect for weekend brunch.
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