A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Rajma/Kidney beans salad is a high protein, vegan, and easy to make salad recipe, can be enjoyed with your meals.
Spring and summer bring out the best vegetables and this, Pearl Couscous Salad with Roasted Vegetables, is the perfect way to enjoy vegetables that are in-season! This recipe is the kind of meal I love: simple to make, colorful and beautiful to look.
This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4
INGRÉDIENTS / INGREDIENTS / INGREDIENTES / المكونات 600 g haricots verts, 1 poivron rouge rôti, 2 cuillères à soupe d’hui.
Our recipe for homemade chili beans with beef has a generous amount of lean ground beef.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
I picked the first of my favorite summer vegetable yesterday.
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.
The Fine Beans and Eggs Sauté / Yumurtalı Yeşil Fasülye Kavurması is a traditional dish owned by many different parts of Turkey.
Shimer bichir dal is a traditional Bengali food which is very popular in West Bengal and Bangladesh.
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut.
Tasty and spicy, potato with green beans cooked in north indian style.
The opinions