A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.
Looking for a vegan-friendly and delicious Lebanese seasoning? Here is an easy, delicious, and versatile Lebanese seven spices recipe!
The traditional Lebanese hummus recipe is smooth, creamy with a touch of lemon.
One of the most famous Middle Eastern food and cuisines is the Lebanese food dishes, but the thing that differentiate Lebanese cuisine from the others
Bread Baking Babes bake Lebanese Kaak, a Lebanese street bread shaped like a purse - great for on-the-go!
This chilled Lebanese cucumber soup recipe is an authentic Middle Eastern dish.
This Lebanese Falafel Recipe is perfect for you if you want to learn how to make perfectly crisp and extremely flavourful homemade falafels.
An easy and delicious recipe for Lebanese stuffed zucchini made with rice and vegan minced meat.
A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara.
This traditional Lebanese Salad "Fattoush" is a colorful Mediterranean dish made with fresh vegetables, tangy lemon dressing, and crisp pita croutons.
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