A blog about Indian and International cuisine, with simple steps and catchy pictures.
Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce.
The traditional Lebanese hummus recipe is smooth, creamy with a touch of lemon.
Looking for a vegan-friendly and delicious Lebanese seasoning? Here is an easy, delicious, and versatile Lebanese seven spices recipe!
Bread Baking Babes bake Lebanese Kaak, a Lebanese street bread shaped like a purse - great for on-the-go!
One of the most famous Middle Eastern food and cuisines is the Lebanese food dishes, but the thing that differentiate Lebanese cuisine from the others
This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara.
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
This chilled Lebanese cucumber soup recipe is an authentic Middle Eastern dish.
An easy and delicious recipe for Lebanese stuffed zucchini made with rice and vegan minced meat.
You need only three ingredients to make this Lebanese inspired makdous with ajvar.
Instant Pot Lebanese Braised Green Beans in less than 10 minutes! Flavored with aromatics and warm spices, we love the simplicity of this vegetarian side.
You call it Lebanese pickles or Arabic pickles or Middle Eastern pickles.
Make authentic Arabic Lebanese falafel at home using this simple recipe.
This traditional Lebanese Salad "Fattoush" is a colorful Mediterranean dish made with fresh vegetables, tangy lemon dressing, and crisp pita croutons.
Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta.
A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.
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