Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make.
Double decker chickpea tacos - using both soft flour tortillas and hard taco shells means you get a nice crunch, but without the mess!
So today we're making spiced chickpea stew that is even better served over fluffy basmati rice!
Tacos, Créme Fräiche, Creme Fraiche, Cheese, Baked Tacos
A simple chickpea taco filling, served in flour tortillas and dolloped with a luxurious avocado cream made with Greek yoghurt.
Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
Time for yet another International Party.
Spring has sprung! Time to dust off some salad recipes and replace the comfort foods with more fresh vibrancy.
This warming, slightly spicy stew has a cooked-all-day flavor, but it comes together in just over a half hour.
Simple yet delicious, these vegan & gluten free grain bowls nourish your body and your taste buds.
Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Indian Chickpea Flour Pancakes is a winner.
A quick and easy vegan meal with spiced oven-roasted chickpeas, avocado and sweet chili mayo!
An easy Indian-inspired dinner, with spiced roasted chickpeas and a herby yogurt sauce.
Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.
A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.
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