Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.
Spiced roasted chickpea tacos with with roasted vegetables make a healthy nutritious meal.
This nourishing Turmeric Chickpea Salad with Mint Dressing is flavorful and hearty with a balance of roasted chickpeas and broccoli with fresh veggies!
A delicious vegan chickpea pâté packed with roasted vegetables and walnuts - perfectly spreadable, and really quick and easy to make!
This walnut and roasted garlic chickpea pâté takes just five minutes to make - it couldn't be easier! Plus it's vegan!
These spicy roasted chickpea wraps are full of crispy chickpeas, crunchy salad, and garlicky sauce - an easy, tasty vegetarian lunch idea!
This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4
This Indian Chickpea Flour Pancakes is a winner.
Topped with crunchy curried chickpeas this potato and roasted garlic soup is creamy and comforting as well as being a perfect way to use leftover whey.
An easy Indian-inspired dinner, with spiced roasted chickpeas and a herby yogurt sauce.
Gluten-free tabouli? Yes please! Made with cauliflower rice, this cumin roasted cauliflower tabouli is fresh, delicious and satisfying.
This gorgeous quinoa salad with roasted cauliflower and chickpeas is served in a zingy jalapeño-lime dressing - delicious!
This recipe combines all the colorful veggies in a flavor-packed dish that's perfect for Springtime!
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.
Summer isn't complete without making some colorful salads to compliment your favorite meals.
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