Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.
Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.
This recipe for a sweet and creamy Cole Slaw is about as Southern as it gets.
Why have your regular old cole slaw when you can make this spicy cole slaw for a change? I honestly couldn't stop eating it!
I’ve been noticing a trend towards flavoured coleslaws in the shops – anything from coronation ‘slaw, jalapeño ‘slaw, barbecue ‘slaw.
Pork and slaw top an angus hot dog creating a taste of the south with beans, slaw, pork and french fries.
A crispy, crunchy slaw with a nice zingy dressing, this Asian slaw is one of my favorites.
This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes.
Sesame crusted halloumi with a simple Asian slaw - the creamy, salty cheese and the crunchy, slightly sweet slaw are the perfect combination!
Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons.
Add a south of the border touch to the classic crack slaw recipe and enjoy this wonderful Mexican crack slaw.
The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.
This North Carolina BBQ w/ cole slaw and hush puppies will make you happy and full!
Coleslaw is a mainstay at our house but this Asian-style slaw is a yummy variation.
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