Clinical Nutrition for Digestive Health + Endurance Performance
Closer to ‘Walden Pond’ than the ‘Joy of Cooking’, I read off the back of the book to Will as we drove from the library.
Happy Easter Friends! Today I have a recipe I’ve been making on repeat for the last couple months, and one I’ve been meaning to share for weeks.
The dining room in our house is in a large room off the kitchen with taller, exposed beam ceilings in what is the converted garage.
I recently taught a class to adults about shopping and cooking simple, healthy meals, and at one point we brainstormed “go-to” meals when time, ingredients, and/or funds might be…
I have a big race planned for the morning of the 4th and am now in full on taper mode for the next few days.
Friday evening and William and I took each other to the county fair.
In the last couple weeks, I’ve had a strong inclination to be more mindful when shopping for food and to put more emphasis on supporting local growers, producers, and processors.
In one of my first nutrition classes, we read the book Nourishing Wisdom and I distinctly recall a section about the flavor of place, and how the author found himself loving and craving pizza when …
Almost 10 years ago to the day, I spent a whirlwind weekend in Madrid, having said yes along with my roommate when our neighbor down the hall asked if we wanted to go.
I have vague but delicious memories of animal crackers as a child, a rare and special treat to be given a box of Barnum’s Animals all to myself, to open the package and to pick …
For my birthday in May 2006, my college roommate and good friend gave me a paper bag full of apples.
I went for a run the other day, an easy four miles, and I found myself having to hold back at the end.
I’ve just made it past the halfway point of my last fall term in nutrition grad school.
Winter is the time for drinking chai, and by chai I mean all the warming winter spices blended and infused into tea.
I read a research paper over the holidays about the healing and health cycles, and their metabolic stages in chronic disease conditions.
I’ve been a long-time participant in the monthly Recipe Redux challenge, a recipe challenge founded by registered dieticians and focused on making healthy, delicious meals.