Clinical Nutrition for Digestive Health + Endurance Performance
Near the end of my spring term, my biochemistry professor began a week on both an uplifting and cynical note: he encouraged us not to stress about the class or final too much and then relaye…
I’ve had a whole line of early summer recipes to share, which I tested on repeat until getting just right.
I spent last weekend running around central Oregon in a heatwave with a group of 11 other runners, sharing space in our two vans, running the Cascade Lakes Relay.
After sharing about my experience with eating at the relay, I got a request to share the kitchari that I made and ate during the race.
I dropped into my co-op the other evening to pick up a few items for the week, one of which was the tofu for these tacos.
A good longtime friend reminded me recently of all the music we listened to in highschool while driving back country roads home at too fast speeds (and more than likely trying to beat the tr…
Do you remember when I talked about my shame/pride of buying my tofu in bulk or that I was actually in the anti-tofu and soy foods camp for a whole lot of years? Well…let me tell you …
In the moment I have a muhammara recipe bookmarked from a favorite cookbook and with a big bowlful of the last of the season’s peppers in varying shades of red, orange, and gold, all streake…
A few weeks ago, i discovered there’s a seemingly abandoned quince tree a couple streets over from us.
William and I ventured out to a tree farm last weekend and cut down our first-ever Christmas tree.
I took a real slow down in the days after Christmas and into the first part of the new year and in that time I gave this space a little update.
For the past month or so, I’ve really been craving all sorts of really green or otherwise vibrantly colored puréed soups, even more than usual.
Over the past few months, William and I have been hosting, or being treated to, many shared meals with friends.