Clinical Nutrition for Digestive Health + Endurance Performance
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
William and I met up with a friend for dinner a few weeks back in the middle of our travels home after Christmas.
Oats are one of my favorite foods of all time, and over the years they are probably the most common ingredient in many of my recipes.
At the end of last summer, I purchased a tiny parcel of smoked paprika from the pepper man at our farmers market.
As an undergraduate living in a house with three other friends, we often cooked and ate meals together.
When I first changed my diet fairly drastically by removing gluten and then dairy, I did so with a totalitarian “whole foods only” frame of my mind.
When I first learned to bake, I’d make all the cookie recipes in my mom’s old cookbooks.
I’ve been keeping journals since I was at least 10 and I’ve held on to each one, lining them up on a shelf, displayed prominently in our living space.
Both the cook and the poet are makers.
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
One of the things I was most excited about when we bought our house was finally having the ability to compost because I hated having to put all my vegetable scraps in the trash.
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
I’m reading this novel right now, Sweetbitter.
It started with my annual, have you tried asparagus before? questioning at the high school garden.
It is Recipe Redux time again(!) This month’s theme is Cocktails and Mocktails for May Celebrations.
This post was going to be about how I have the greenest green thumb and my peas won’t stop producing (my mom would be so proud) so I have to keep finding new ways to eat them th…
I vividly remember mornings at my grandparents in the north, my dad’s parents, who we visited less regularly growing up.
It has been a while since I rounded up all the inspirations that are lifting me and the last couple of months, there has been much.