GUTSy Performance Nutrition317 recipes
Clinical Nutrition for Digestive Health + Endurance Performance
Embracing Change Amidst Confetti Fried Rice
Many aspects of my life have changed in the last couple of years.
Almost Spring Brown Bread Breakfast
I have been a fan of Irish Brown Bread since I moved away to college nearly six years ago, and wanting to make my own bread, but never having the time to knead and proof, fell back on a staple of t…
Marionberry, Almond & Honey Coffee Cake
In only the few months since I’ve completed school, I’m finding how I miss the routine challenge of reaching beyond my grasp at something new–something I would never have tried.
Grapefruit, Parsley & Cucumber Salad
Lately, some of the most amazing salads have been shaping up in the kitchen.
Daring Bakers: Rhubarb Compote, Maple Mousse & Vanilla Tuiles
After spending a delightful Easter weekend traveling home to my family, I’m finally beginning to feel that spring has truly arrived! The April Daring Bakers’ challenge attests to this …
June Daring Bakers–Baklava!
Does it ever seem that when one learns something new, suddenly this new knowledge is everywhere, being mentioned by friends, being offered randomly by strangers, showing up as one browses on…
Summer Slowness- and SimpleTaco Salad Bar
Growing up, I always thought of summer in terms of its slowness.
July Daring Bakers– Strawberry Marionberry Fraisier
Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Fraisiers inspired by recipes written by Elisabeth M.
Blackberry Mascarpone Tart–An Ode to Summer’s End
When W and I first began dating, the blackberries were just coming into season.
September Daring Bakers–Julia’s Croissants
The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French C…
October Daring Bakers–Apple Cinnamon Povitica
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.
Cheesy Italian Charcuterie Sandwich
There’s this little Italian shop in Corvallis that W and I love so much.