A Turkish kofta style that is stuffed with eggplant, it's healthy, and flavorsome! It's packed with nutrients & protein, low carb and gluten free too!
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.
Delicious, main course with fried eggplants and ground meat.
A breakfast of poached eggs with yogurt and chili butter, those Mediterranean dishes are a real feast to me!
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.
This traditional Turkish dish is easy to make and takes only 9 simple ingredients.
Eggplants are known as aubergines or something similar in British English and many other languages.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
This spinach chickpea side dish is wonderful paired with Indian curry.
Bottle Gourd,# side dish for chapathi
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
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