Medallions of pork are quickly seared and then accompanied by a fresh cabbage salad and a mustard pan sauce.
Immerse yourself in this subtle concoction, Fennel Chai which replenishes your body in an instant made of fennel seeds, which is considered as a precious ingredient in Ayurveda.
Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.
Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.
Apple Cider Pulled Pork is made with apples, cider, and apple slaw in the slow cooker, sweet-savory and delicious!
ARUGULA, FENNEL & GREEN APPLE SALAD w/GOAT CHEESE & CHAMPAGNE DRESSINGThis is one of the delicious dishes we enjoyed at The Bentwood Inn in Jackson Hole, Wyoming during our recent visit.
Firey hot with a hint of sweet honey chicken tacos, top with a cilantro-lime slaw to cool things down a bit and add a delicious crunch!
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
This apple fennel salad is light, crunchy and so refreshing with the light subtle licorice like sweetness of the fennel and the sweet tart apple flavours.
Apple Corn Slaw Makes 4-6 big portions 1/2 large head green cabbage, very finely chopped 1 large apple, cored and grated 1 teaspoon.
This Raw Fennel Apple Salad is a crisp, refreshing dish that combines the unique anise-like flavor of fennel with the tartness of Granny Smith apples, enhanced by the sweetness of dried cranberries and the crunch of pumpkin seeds.
IPA Crab Salad Sliders with Apple Daikon Slaw
Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, green onions, and hazelnut.
Near the end of my spring term, my biochemistry professor began a week on both an uplifting and cynical note: he encouraged us not to stress about the class or final too much and then relaye…
Michael Twitty, a food writer and culinary historian, celebrates Hanukkah’s miracle of oil by making fried chicken and latkes.
For my birthday in May 2006, my college roommate and good friend gave me a paper bag full of apples.
I always stayed away from fennels because of the anise flavor it contains.
The opinions