A blog about Indian and International cuisine, with simple steps and catchy pictures.
It’s been a while that I really really want to cook with rhubarb.
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
Rhubarb Compote with Hibiscus tea, naturally colouring green rhubarb pink and infusing a delicious rose and cranberry-like flavour to it.
Surprising almond thin bites are great appetizers with mozzarella, fig compote and Ganda ham.
Porridge with Blackberry + Apple Compote Recipe for a delicious and satisfying breakfast Now the weather is getting colder and we move into Autumn I’ve been craving cosy, soothing porridge for breakfast to set me up for the day.
The opinions