Dried citrus zest is a perfect way to save citrus rind/peel.
This winter salad with oranges, baby spinach, quinoa, walnuts and a citrus vinaigrette will satisfy your hunger and is pretty enough to serve to guests!
Salmon salad with citrus vinaigrette is pretty, colorful, healthy and so delicious - guaranteed to become a favorite!
Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.
A combination of sweet and tart fruits with peppery arugula, all topped with a chia seed apple cider vinaigrette.
Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.
A delicious low carb, light and bright, triple citrus vinaigrette for your favorite greens.
Months ago, I posted a picture on my Instagram, @eatdrinkplaylablog, of a salad I had while poolside at one of the best resorts in Nuevo Vallarta, Mexico.
Beautiful autumn quinoa salad recipe with baby spinach, pears, chick peas, and pecans in a maple vinaigrette.
Jump to recipeWe’ve been doing some heavy eating lately so I decided to play around with some easy, simple salads.
1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .
Springtime and strawberries just seem to go together.
Last night’s salmon was delish but the portion was way to big for me.
Chris, of Mele Cotte is hosting the 3rd annual “Cooking to Combat Cancer” event this month.
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.
It’s that time of year when the best citrus varieties are available.
With bacon and hard boiled eggs, this warm spinach salad with bacon and shallots will make you happy! Serve it warm alongside chicken or fish
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