With this easy homemade stir fry sauce in your repertoire, you can whip up a stir-fry anytime! The sauce is incredibly versatile and can be used with nearly any combination of vegetables and/or meat (think beef, chicken, tofu or shrimp) - use it in.
There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether you like shrimp, chicken, or beef, I have a savory stir-fry that the whole family will love!
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
Easy Chicken Stir Fry is a quick fix to your lunch or dinner whenever in rush.
Not only is this low calorie Cajun lime stir fry simple to make but it is also nutritious and tastes great.
Radish leaves,greens,stir fry,indian style
Petai, stink bean, stir petai
This is a Chinese vegetable stir-fry ideally for your last-minute side dish.
A blog about Indian Cuisine, Eggless Baking
Chili con carne fans look no further because here are 30 easy chili recipes - a simple, tasty recipe for every palate and occasion.
It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.
MUSHROOM & BELL PEPPER STIR FRY I love mushrooms and you will find recipes for Achari Khumb and Mushroom Chettinad elsewhere in this blog.
Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.
Quick, easy, light and healthy, this courgette and mushroom stir fry recipe with cashew nuts makes a brilliant easy midweek meal.
MUSHROOM & CABBAGE STIR FRY If you have been following my blog, you would have guessed by now that my husband and I are fond of mushrooms.
Tickle your palates with the tasty tit bits of crunchy hot Yam fry and relish the sizzling sensation in every bite.
A simple vegetarian stir fry with mushrooms, broccoli, bok choy, onions, peppers, and toasted cashews.
Sliced beef marinated in soy sauce and crushed red pepper, stir-fried with mushrooms and green bell peppers and served over rice.
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