This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Recipe Goose liver and Port instant pot - This is a nice way to present goose liver.
Rich, fudgy, & decadent, Port Wine Chocolate Cake has deep chocolate flavor and a hint of berries.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding.
Recipe Chicken breast, Port and mushrooms instant pot - This is a recipe with chicken, mushrooms and Porto.
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.
Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.
This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.
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