Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Maharashtrian style Capsicum Rice at home.
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment.
Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .
Brinjals stuffed with maharashtrian peanut-coconut masala
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kanda Poha is one of the most popular recipes for vegetarian breakfast in Maharashtra and Gujarat.
Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.
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