This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Recipe Real potatoes gratin instant pot - Nothing tastes better than a good potato gratin.
A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).
Recipe Simple potato gratin instant pot - If you like gratins, you can prepare that easy recipe of potato gratin.
The mesmerizing Creamy Chicken Potato Gratin is a French Pie recipe made with Boneless Chicken, potato strips, cheese and creamy white homemade sauce.
Instead of the classic gratin try this delicious healthy and flavorful one.
Recipe Cauliflower gratin and bacon instant pot - You can gratin about any types of vegetables.
Rosemary potato gratin is a rich, creamy, cheesy potato gratin enhanced with fresh rosemary and lemon zest and baked to a golden brown.
Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner.
Recipe Sea food gratin instant pot - This is a recipe of seafood gratin for a celebration.
Recipe Precooked wheat gratin instant pot - Why not use some precooked wheat to prepare your next gratin? This is a healthy dish that mixes wheat with vegetables and ham.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
This potato leek au gratin is a simple dish with leeks sauteed in butter, three kinds of cheese.
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