This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Rich, fudgy, & decadent, Port Wine Chocolate Cake has deep chocolate flavor and a hint of berries.
Recipe Goose liver and Port instant pot - This is a nice way to present goose liver.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding.
Quick roasted figs in Port with honey and a touch of lavender served chilled for dessert.
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.
Recipe Chicken breast, Port and mushrooms instant pot - This is a recipe with chicken, mushrooms and Porto.
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.
There’s something about the festive season, that despite a ridiculous over abundance of food, there is compulsion to have a starter as well.
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