These roasted mini peppers are a simple and delicious side dish full of natural sweetness, savory flavor, and vibrant color! They're an excellent addition to any of your favorite proteins and a great way to sneak some vegetables onto everyone's plate.
Yield: 4 servings 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon honey ¼ teaspoon kosher salt ⅛ teaspoon .
A Greek yeast bread stuffed with feta cheese and coated in olive oil and oregano.
Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .
This gluten free vanilla and olive oil cake has a moist crumb and has a sweet cherry and raspberry frosting.
Indulge in the perfect blend of tangy sun-dried tomatoes and savory olives with this sun-dried tomato and olive sourdough bread.
These air fryer chili cheese nuggets are the perfect crispy, cheesy, and spicy appetizer for any game day, party, or family gathering! This recipe features frozen chili cheese nuggets that are brushed with olive oil, then air fried to golden perfection.
This easy oven-baked swordfish with lemon and olive oil vinaigrette requires minimum preparation and is ready in less than 30 minutes.
Melitzanosalata (Roasted Greek Eggplant Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted eggplants, tangy lemon juice, garlic, and extra virgin olive oil.
Chicken and Olive Paella - This classic Spanish Paella is loaded with chicken, olives, spinach and plenty of fresh herbs and spices.
Fresh Broad Beans Pasta served with cured pancetta, olive oil and truffled pecorino is the perfect spring dish.
Is unfiltered olive oil better than filtered? Check their science-backed differences regarding their health benefits, shelf life and more.
Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.
The best crostini every time only takes 3 ingredients and 15 minutes to make.
Baked russet potato wedges seasoned with garlic, salt, pepper, and olive oil.
Thinly sliced chicken Paillard is grilled to perfection, served over brown rice with a shaved fennel, cucumber, olive and citrus salad.
This Maple Dijon Dressing is a delicious, slightly sweet and tangy vinaigrette made with pure maple syrup, Dijon mustard, apple cider vinegar, ground ginger, and olive oil.
These ranch pork chops are an incredibly delicious and easy-to-make main course meal that only requires a few simple ingredients! Pork chops are coated with extra virgin olive oil and a packet of Hidden Valley dry ranch mix before the oven bakes them.