Savour the authentic taste of Catalan Bread with Tomato, a quick and easy Spanish snack featuring toasted bread, fresh garlic, ripe tomatoes, and a hint of extra-virgin olive oil.
Carrot Top Chimichurri Sauce is a rich, refreshing, tasteful, tangy, and herbaceous sauce made from simple ingredients like carrot greens, garlic, lemon juice, cilantro, and olive oil.
Gram Flour flatbread (Besan Roti) is a delicious and nutritious Indian flatbread.
These are the best Air Fryer Roasted Potatoes, baby potatoes halved and tossed with olive oil, salt, Italian seasoning, garlic powder, and paprika.
Easy Air Fryer Fries that is amazingly delicious, ready in minutes and full of flavors.
Try out our amazing variation of basil hummus which is lusciously creamy, smooth, and bright with the flavors of fresh basil, lemon juice to add sourness, and olive oil to blend the texture and flavors well.
This herby marinated feta recipe is an easy appetizer made with a block of salty feta cheese, fresh herbs, extra virgin olive oil, salt, and chili flakes.
This gluten free Quinoa Tabouli is a simple salad that will fill you up, and get you eating your veggies with no difficulties.
Garlic Confit is easy to prepare, garlic cloves are topped with olive oil, oregano, and thyme, slowly baked.
Amazing Vegan Feta Cheese recipe is so easy to prepare and delicious, tofu cubes marinated in olive oil, lemon juice, and herbs it the perfect feta cheese.
Make Roasted Turnips With Garlic for a delicious low carb, gluten-free alternative to potatoes.
This Easy Roasted Brussels Sprouts recipe is so easy to make and delicious.
An easy vegan olive dip recipe that tastes amazing made with Kalamata olives, perfect to eat with crackers or served as a sandwich spread.
A simple French dish consisting of butterflied chicken breasts cooked in a pan with lemon and olive oil then topped with an arugula salad.
A sweet and creamy dressing made with white balsamic vinegar, olive oil, Dijon mustard, and fresh garlic.
Pizza dough loaded with olive oil, cheese and spices and braided together for a festive party appetizer!
Great Northern beans cooked until tender then sauteed in olive oil with garlic, Parmesan cheese, and crushed red pepper.
A French olive spread consisting of Kalamata and Castelvetrano olives mixed with capers, garlic, lemon juice, and olive oil.
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.