This gluten free Quinoa Tabouli is a simple salad that will fill you up, and get you eating your veggies with no difficulties.
Garlic Confit is easy to prepare, garlic cloves are topped with olive oil, oregano, and thyme, slowly baked.
Amazing Vegan Feta Cheese recipe is so easy to prepare and delicious, tofu cubes marinated in olive oil, lemon juice, and herbs it the perfect feta cheese.
Make Roasted Turnips With Garlic for a delicious low carb, gluten-free alternative to potatoes.
This Easy Roasted Brussels Sprouts recipe is so easy to make and delicious.
An easy vegan olive dip recipe that tastes amazing made with Kalamata olives, perfect to eat with crackers or served as a sandwich spread.
A simple French dish consisting of butterflied chicken breasts cooked in a pan with lemon and olive oil then topped with an arugula salad.
A sweet and creamy dressing made with white balsamic vinegar, olive oil, Dijon mustard, and fresh garlic.
Pizza dough loaded with olive oil, cheese and spices and braided together for a festive party appetizer!
Great Northern beans cooked until tender then sauteed in olive oil with garlic, Parmesan cheese, and crushed red pepper.
A French olive spread consisting of Kalamata and Castelvetrano olives mixed with capers, garlic, lemon juice, and olive oil.
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.
Spaghetti vongole is a classic Italian pasta dish featuring tender clams cooked in garlic-infused olive oil and white wine, served over perfectly al dente spaghetti.
Briam is a hearty Greek casserole dish featuring roasted vegetables cooked in a generous amount of olive oil and seasoned with simple Mediterranean flavors.
Chopped hard boiled eggs mixed with mayonnaise, mustard,onion, and green olives.
No need to make a reservation to enjoy this delicious Chicken Marsala! Like having an Olive Garden meal in your own kitchen!
A dutch oven crusty bread seasoned with olive oil, rosemary, oregano, and basil.
Crisp slices of fennel are complemented by the salty green olives and crunchy croutons in a fennel and olive salad.