Made from thick Greek yogurt, grated cucumber, garlic, and a fair drizzle of olive oil.
Rich and creamy mashed potatoes made with milk, olive oil, and egg yolk.
Yield 1 large serving 2 large pieces multigrain bread, cut into medium cubes 1 teaspoon olive oil A couple dashes of each salt, ground b.
Adapted from BH>he buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.
If you're searching for the perfect side dish, this lemon garlic asparagus recipe is a winner.
Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.
Almost nothing screams summer more than a Caprese salad with the ripest heirloom tomatoes, fresh mozzarella and basil, a drizzle of quality extra virgin olive oil, and a sprinkle of flaky salt.
A quick and easy cornbread made with cornmeal, flour, milk, egg, and olive oil.
Adapted from The Food FoxThese savory bites are bursting with flavor thanks to the addition of kalamata olives, capers, mozzarella, parmesan & fresh thyme.
How to jazz up your French beans - add a sliced white peach to flavour a classic green bean salad tossed in olive oil, toasted almonds and basil.
For healthy lunch in a pinch, this tuna salad recipe is all you need! Loaded with crunchy veggies and dressed with fresh lemon and olive oil, you won’t miss mayonnaise for a second.
White button mushrooms sauteed with fresh garlic in olive oil and butter with a bit of soy sauce.
Yield about 1 cup 1 medium eggplant (about 1 lb.
Yields 8 servings 1 cup quinoa, rinsed 2 cups water 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2.
Burrata Caprese Salad is a perfect blend of creamy Burrata cheese, ripe tomatoes, and fragrant basil, drizzled with olive oil and seasoned to perfection.
A sweet, salty, and spicy homemade pizza made with a zesty tomato sauce, mozzarella cheese, fresh pineapple, and sliced green olives.