A creamy feta cheese and yogurt dip topped with olive oil, crushed red pepper, and toasted walnuts.
Have super simple yet tasty meals with this pasta and green peas recipe.
Figs stuffed with feta cheese, baked until bubbly and drizzled with rosemary infused olive oil and balsamic glaze.
Sautéed delicata squash is like autumn on a plate! This easy recipe takes the delicious, naturally sweet delicata squash and cooks it in a bit of olive oil with aromatic spices.
Roasted Pepper Salad is colourful and healthy roasted bell pepper salad with garlic and extra virgin olive oil.
Fresh asparagus or zucchini drizzled with olive oil and dusted with Ranch Revolution herb blend, then grilled to a golden brown, yet al dente!
Ranch herb blend with buttermilk, red and white wine vinegar, and olive oil.
An easy spinach side dish consisting of fresh baby spinach and garlic sauteed in olive oil.
Preserved Lemons in Olive Oil made with 3ingredients and herbs of your preference give the best of virgin olive oil, seasalt and beautiful lemons !
Greek yogurt, olive oil, dried spices, and touch of lemon juice make up this yogurt version of ranch dressing.
Boyoz pastry is a traditional Turkish street food that is made from a simple dough that consists of flour, water, and sometimes a touch of olive oil.
The original creamed corn was made without cream! This recipe is just that, using only the natural juices from fresh corn and a splash of extra virgin olive oil or butter to make a light, creamy side dish!
These roasted mini peppers are a simple and delicious side dish full of natural sweetness, savory flavor, and vibrant color! They're an excellent addition to any of your favorite proteins and a great way to sneak some vegetables onto everyone's plate.
Yield: 4 servings 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon honey ¼ teaspoon kosher salt ⅛ teaspoon .
A Greek yeast bread stuffed with feta cheese and coated in olive oil and oregano.