Olive
1,989 recipes
Garlic and Parmesan Great Northern Beans
Great Northern beans cooked until tender then sauteed in olive oil with garlic, Parmesan cheese, and crushed red pepper.
Olive Tapenade
A French olive spread consisting of Kalamata and Castelvetrano olives mixed with capers, garlic, lemon juice, and olive oil.
Turkish Tabbouleh
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.
Superb Spaghetti Vongole
Spaghetti vongole is a classic Italian pasta dish featuring tender clams cooked in garlic-infused olive oil and white wine, served over perfectly al dente spaghetti.
Briam - Greek Roasted Vegetables
Briam is a hearty Greek casserole dish featuring roasted vegetables cooked in a generous amount of olive oil and seasoned with simple Mediterranean flavors.
Green Olive Egg Salad
Chopped hard boiled eggs mixed with mayonnaise, mustard,onion, and green olives.
Chicken Marsala (Olive Garden copycat)
No need to make a reservation to enjoy this delicious Chicken Marsala! Like having an Olive Garden meal in your own kitchen!
Olive Oil and Herb Crusty Bread
A dutch oven crusty bread seasoned with olive oil, rosemary, oregano, and basil.
Fennel and olive salad
Crisp slices of fennel are complemented by the salty green olives and crunchy croutons in a fennel and olive salad.
Crispy Homemade Hash Browns
Grated russet potatoes tossed with olive oil and seasonings then cooked until brown and crispy.
Homemade Wheat Crackers
Craft your crispiness with Homemade Wheat Crackers! These golden squares, infused with olive oil and a touch of sweetness, make for the perfect guilt-free teatime snack.
White Balsamic Vinaigrette Dressing
A sweet and garlicky dressing made with olive oil, garlic, Dijon mustard, and white balsamic vinegar.
Confited Tomatoes
The sweet flavor of confited tomatoes begins with fresh, ripe tomatoes slow-cooked in a fragrant bath of herbs, garlic and extra-virgin olive oil.
Olive Oil Muffins with Grapes and Fennel
Yields 12 medium muffins Topping 1/3 cup (66 g) granulated sugar 1 tsp dried fennel seeds 1 1/2 tsp extra-virgin olive oil Muffins 1.
Pesto sauce basics and variations
Originating from Italy, this vibrant sauce is traditionally made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.