Grated russet potatoes tossed with olive oil and seasonings then cooked until brown and crispy.
Craft your crispiness with Homemade Wheat Crackers! These golden squares, infused with olive oil and a touch of sweetness, make for the perfect guilt-free teatime snack.
A sweet and garlicky dressing made with olive oil, garlic, Dijon mustard, and white balsamic vinegar.
The sweet flavor of confited tomatoes begins with fresh, ripe tomatoes slow-cooked in a fragrant bath of herbs, garlic and extra-virgin olive oil.
Yields 12 medium muffins Topping 1/3 cup (66 g) granulated sugar 1 tsp dried fennel seeds 1 1/2 tsp extra-virgin olive oil Muffins 1.
Originating from Italy, this vibrant sauce is traditionally made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
A simple olive oil dip made with garlic, oregano, and a little crushed red pepper for a spicy kick.
Yields about 1 cup of paste 1 tablespoon olive oil 1 medium yellow onion, chopped 2 tablespoons butter 8 oz.
A symphony of flavors unfolds as tender asparagus spears dance atop a golden bed of olive oil-infused focaccia.
This simple yet flavorful recipe showcases the delicate taste and meaty texture of oyster mushrooms.
A creamy feta cheese and yogurt dip topped with olive oil, crushed red pepper, and toasted walnuts.
Have super simple yet tasty meals with this pasta and green peas recipe.
Figs stuffed with feta cheese, baked until bubbly and drizzled with rosemary infused olive oil and balsamic glaze.
Sautéed delicata squash is like autumn on a plate! This easy recipe takes the delicious, naturally sweet delicata squash and cooks it in a bit of olive oil with aromatic spices.
Roasted Pepper Salad is colourful and healthy roasted bell pepper salad with garlic and extra virgin olive oil.
Fresh asparagus or zucchini drizzled with olive oil and dusted with Ranch Revolution herb blend, then grilled to a golden brown, yet al dente!
Ranch herb blend with buttermilk, red and white wine vinegar, and olive oil.