Spaghetti vongole is a classic Italian pasta dish featuring tender clams cooked in garlic-infused olive oil and white wine, served over perfectly al dente spaghetti.
Briam is a hearty Greek casserole dish featuring roasted vegetables cooked in a generous amount of olive oil and seasoned with simple Mediterranean flavors.
Chopped hard boiled eggs mixed with mayonnaise, mustard,onion, and green olives.
No need to make a reservation to enjoy this delicious Chicken Marsala! Like having an Olive Garden meal in your own kitchen!
A dutch oven crusty bread seasoned with olive oil, rosemary, oregano, and basil.
Crisp slices of fennel are complemented by the salty green olives and crunchy croutons in a fennel and olive salad.
Grated russet potatoes tossed with olive oil and seasonings then cooked until brown and crispy.
Craft your crispiness with Homemade Wheat Crackers! These golden squares, infused with olive oil and a touch of sweetness, make for the perfect guilt-free teatime snack.
A sweet and garlicky dressing made with olive oil, garlic, Dijon mustard, and white balsamic vinegar.
The sweet flavor of confited tomatoes begins with fresh, ripe tomatoes slow-cooked in a fragrant bath of herbs, garlic and extra-virgin olive oil.
Yields 12 medium muffins Topping 1/3 cup (66 g) granulated sugar 1 tsp dried fennel seeds 1 1/2 tsp extra-virgin olive oil Muffins 1.
Originating from Italy, this vibrant sauce is traditionally made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
A simple olive oil dip made with garlic, oregano, and a little crushed red pepper for a spicy kick.
Yields about 1 cup of paste 1 tablespoon olive oil 1 medium yellow onion, chopped 2 tablespoons butter 8 oz.
A symphony of flavors unfolds as tender asparagus spears dance atop a golden bed of olive oil-infused focaccia.
This simple yet flavorful recipe showcases the delicate taste and meaty texture of oyster mushrooms.