A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.
Warm Duck Fat Roasted Potato Salad with IPA Mustard Vinaigrette (with vegetarian option)
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
Barry was known as the “sauce man” at the Kirby House Restaurant.
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
Pumpkins aren't just delicious in pies and this salad is a great way to prove it.
Chris, of Mele Cotte is hosting the 3rd annual “Cooking to Combat Cancer” event this month.
These roasted cabbage wedges are one of my favorite side dishes.
Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A vinaigrette salad dressing made up of olive oil, red wine vinegar, whole-grain mustard, fresh garlic, and freshly ground black pepper.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This roasted shallot vinaigrette tastes difficult to make but is so easy and versatile! Easily dress up any greens! Recipe by Grace Vallo.
Sonoran style spicy potato salad tossed with a chili-lime vinaigrette.
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